Ohio Summer Camps 2021
Chef Amee's Cooking Cottage
150 Norman Ave., Avon Lake, 44012
For ages 6-14 years old. All camps include a 3-course meal prepared by the young chefs as well as a recipe packet. Each student will learn:
-
proper knife skills
-
safe cooking methods
-
how to incorporate spices and herbs tastefully
-
gardening maintenance
-
kitchen clean up basics
ALL 2022 SUMMER CAMPS WILL BE HELD
AT MY COOKING COTTAGE
(Cost: $110 + $30 supplies unless
otherwise noted)
JUNE:
French Pastry- Sweet and Savory: June 14-16h, 10:30am-1:30pm; Young chefs will be making a variety of pastries including Mini Genoise (sponge cake) with Chocolate Ganache and Pastry Cream, Chocolate Eclairs and more..
French Pastry- Sweet and Savory: June 21-23rd, 10:30am-1:30pm; (10-15 YRS.)Young chefs will be making a variety of pastries including Mini Genoise (sponge cake) with Chocolate Ganache & Pastry Cream, Chocolate Eclairs and more..
Whimsical Cupcakes and Sugar Cookies- Under The Sea: June 28-30th, 10:30am-1:30pm; Young Bakers will be creating cupcakes and cutout cookies using a variety of frostings and fondant. *Bakers will need to pack a lunch for each class.
---------------------------------------------------------------------------------------
JULY:
Whimsical Cupcakes and Sugar Cookies- Under The Sea: July 12-14th, 10:30am-1:30pm; Young Bakers will be creating cupcakes and cutout cookies using a variety of frostings and fondant. *Bakers will need to pack a lunch for each class.
Sammiches, Salads and Sweets- July 26-28th, 10:30am-1:30pm; Young chefs will be a making a variety of hot sammiches, fun salads and ice cream treats including Honey Chicken and Italian Grilled Cheese Sandwiches, and Ice Cream Sandwiches.
REGISTER HERE TODAY
AUGUST:
Sammiches, Salads and Sweets- August 2-4th, 10:30am-1:30pm; Young chefs will be a making a variety of hot sammiches, fun salads and ice cream treats including Honey Chicken and Italian Grilled Cheese Sandwiches, and Ice Cream Sandwiches.
Cook Like an Italian from the Garden + Harvesting: August 16-18th, 10:30am-1:30pm; Young chefs will be a making various pasta dishes making sauces from garden ingredients, Chocolate Lasagna, Chip Mint Gelato and canning Marinara Sauce.
Please make sure to fill out this registration form after registering for a class or camp with Chef Amee. If you have already filled one out within a year of taking a class or camp, I should have one on file already.