Youth Afterschool
Cooking Classes

AGES 6-12 YEARS OLD

*SCHOOL’S OUT*

Harvest Lunch- Menu: Maple Glazed Donuts and Chicken Potpie Soup. Cost: $49 supplies; Thur. Oct. 8th, 10:30am-1pm

Fall Harvest Treats-

Menu: Baked Pumpkin Donuts and Chicken tortilla soup

Cost: $30 + $15 supplies; Wed. Oct 28th, 4:30-6:30pm OR Thurs. Oct 29th, 4:30-6:30pm

Holiday Cookie Party-

Menu: Chocolate Peppermint Spritz and Cinnamon Snickerdoodles

Cost: $25 + $15 supplies; Mon. Dec. 14, 4:30-6:30pm

Winter Break Camps

French Pastries- Sweet and Savory (2 Day Camps)

Menu: Croissants from Scratch, Fancy Dessert and Entree Tarts and more!

Cost: $99 supplies; Dec. 22 & 23rd OR 29 & 30TH 10:30am-1:30pm