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Youth Afterschool Cooking Series


A Series designed around a theme that will equip young chefs to learn proper knife and measuring skills, how to use herbs and spices creatively, safety and helpfulness in the kitchen while enjoying a meal (unless otherwise noted) made by their own hands. Registration includes recipe packets and complete hands-on cooking and cleaning experience.  Class size is limited to 6 students, ages 6-12 years old.  **COVID Precautions will be taken to ensure everyone's safety.



150 Norman Ave., Avon Lake 44012

Baking and a Craft- 3 Day Series

Menu: Casseroles and Cookies while Crafting

(TBD- probably drawing and painting)

Cost: $75 + $45 supplies

Wednesdays, Jan. 18, 25 and Feb. 1, 4:30-6:30pm

Sweet and Savory Pizzas- 2 Day Series

Menu: Breakfast and Dinner Pizzas

Cost: $55 + $25 supplies

Wed. March 22 & 29 OR Thurs. March 23 & 30; 4:30-6:30pm

Digging and Dinners- 3 Day Series

Menu: Easy & Delicious One Pot Dishes while preparing and planting with me in my garden.

Cost: $75 +$35 supplies

 Spring Break Camp 2023

Pasta! Pasta! Pasta! Spring Break Cooking Camp- 3 Day Series

Menu: Filled and Hand-shaped Pastas with a variety of sauces and of course some tasty desserts thrown in.

Cost: $110 + $35 supplies; April 11-13, 10:30am-1:30pm

Winter/Spring One Day Classes

Snowman Treats- Menu: Snowmen Sandwiches and Chocolate Dipped Snowmen Treats

Cost: $25 + $15 supplies; Wed. Jan. 11, 4:30-6:30pm OR Homeschool Option- Thurs. Jan. 12, 10:30am-12:30pm


Winter Soup, Bread and Dessert- Menu: Potato Corn Chowder, Breadsticks and Chocolate Peanut Butter Brownies

Cost: $25 + $15 supplies; Mon. Jan. 16, 10:30am-12:30pm OR Thurs, Jan. 26, 4:30-6:30pm


Mac N Cheese and Meatloaf

Cost: $25 + $15 supplies; Wed, Feb. 8 OR Thurs, Feb. 9, 4:30-6:30pm


Valentine’s Cooking Party- Menu: White Chocolate Popcorn, Heart Shaped Quesadillas and Strawberry Smoothies

Cost: $25 + $15 supplies; Wed., Feb. 15 OR Homeschool Option: Thurs., Feb. 16 , 10:30am-12:30pm


Classic Fondue Workshop- Menu: Cheese, Meat and Chocolate fondue prepared and enjoyed together

Cost: $35 + $15 supplies; Monday, Feb. 20, 10:30am-1pm


All About Chocolate- Menu: Grilled Chocolate Sandwiches, and Chocolate Thumbprint Cookies

Cost: $25 + 15 supplies; Wed. Feb. 22 OR Thurs. Feb. 23, 4:30-6:30pm


St. Patrick’s Day Irish Cooking Workshop- Menu: Irish Nachos, Toasted Reuben and Mint Shakes

Cost: $25 + $15 supplies; Wed. March 15, 4:30-6:30pm OR Homeschool Option: Thurs. March 16, 10:30am-12:30pm

Mother’s Day Breakfast- Menu: Breakfast fit for a Queen

Cost: $25 + $15 supplies; Wed. May 10, 4:30-6:30pm or Homeschool Option: Thurs. May 11, 10:30am-12:30pm

Please make sure to fill out this registration form after registering for a class or camp with Chef Amee.  If you have already filled one out within a year of taking a class or camp, I should have one on file already.

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