A Workshop Series designed around a theme that will equip young chefs to learn proper knife and measuring skills, how to use herbs and spices creatively, safety and helpfulness in the kitchen while enjoying a meal (unless otherwise noted) made by their own hands. Registration includes recipe packets and complete hands-on cooking and cleaning experience. 

Class size is limited to 7 students, ages 6-13 years old.

CLASSES HELD AT CHEF AMEE’S COOKING COTTAGE: 150 Norman Ave., Avon Lake 44012  

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"Everything Italian" Afterschool Cooking Series-

Menu: Homemade Cheese Raviolis, Tortellini, Wedding Soup, Spaghetti with Meatballs and various Italian Desserts.

COST: 4 weeks ($99 + $25 supplies)

Wednesdays, Feb. 5, 12, 19, and 26; 4:30-6:30pm OR 

Thursdays, Feb. 6, 13, 20, 27; 4:30-6:30pm

Homeschool Day Series: Thursdays, Feb. 6, 13, 20, 27; 11am-1pm

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“Breakfast Sandwiches, Kids Cocktails & Muffins” 3 Day Spring Break Camp

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Menu: Bacon, Egg and Cheese Bagels, Lemon Berry Muffins, Orange Smoothies, plus much more.  Cost: $110 + $25 supplies

April 15-17th; 10:30am-1:30pm

“Crazy Quesadillas & No-Bake Sweets” Cooking and Gardening Afterschool Series- 3 Week Series

Menu: Cheeseburger Quesadillas, Chicken Bacon Ranch Quesadillas, Chocolate Peanut Butter Bars and much more.

Cost: $75 + $15 supplies; Wednesdays, April 29, May 6 & 13th OR Thursdays, April 30, May 7 & 14th; 4:30-6:30pm

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Young Chef and Cake Decorator Tools and Kits 

available here!

Join me at my Cooking Cottage in Avon Lake as I enjoy the winter & spring frigid temps inside while creating warm, comforting foods and desserts along with teaching a variety of crafts. Ages 6-14 years.

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“March- Italian Dinner & Dessert”

One Day Cooking Classes  

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Menu: Spaghetti and Meatballs with Italian Wedding Cookies; Thursday, March 5; 4:30-6:30pm

Menu: Homemade Lasagna with Chocolate Valencia Pastries; Thursday, March 12; 4:30-6:30pm

Cost: $20 + $10 Supplies Fee

“April- French Breakfasts”

Cooking and Craft 2 Day Series

Menu: Sweet and Savory Crepes & Quiches (French Egg Pies) 

Cost: $50 + $10 supplies; Thursdays, April 2 & 9th; 4:30-6:30pm

Bumble Bee & Lamby Sweets:

March 10 OR 11, 5:00pm-7:00pm

Young bakers will be creating a variety of candies and sweet treats including: Lamby Crispie Pops & Pretzel Sticks and Bumble Bee Cookies.

Please make sure to fill out this registration form after registering for a class or camp with Chef Amee.  If you have already filled one out within a year of taking a class or camp, I should have one on file already.