Cook Like an Italian from the Garden + Harvesting: August 16-18th, 10:30am-1:30pm;  Young chefs will be a making various pasta dishes making sauces from garden ingredients, Chocolate Lasagna, Chip Mint Gelato and canning Marinara Sauce.

COOK LIKE AN ITALIAN FROM THE GARDEN: AUG. 16-18TH; $140

$140.00Price