FRENCH SAUCES: WEDS. OCT. 2, 12-2PM
$50.00Price
French Sauces- One Day Class
Menu: Sauteed Chicken with Veloute Sauce, Baked Macaroni with Bechamel Sauce, and Hollandaise Sauce
over Poached Eggs and Sourdough. Cost: $35+15 supplies; Weds. Oct. 2nd, 12-2pm