SPRING BREAK CAMP- MUFFINS, EGGS AND SMOOTHIES: APRIL 7-9

Brunch and Baking- Spring Break Cooking Camp- 3 Day Series
Menu: Chocolate Gingerbread Muffins, Strawberry Julius Smoothies, Ham & Cheese Quiche, and more! 
Cost: $115 + $35 supplies; April 7-9th 10:30am-1:30pm