SPRING BREAK CAMP- BRUNCH AND BAKING: APRIL 22-24TH
$145.00Price
Brunch and Baking- Spring Break Cooking Camp- 3 Day Series
Menu: Young Bakers will be making Homemade Sticky Buns, Lemon Blueberry Pancakes with Homemade Syrup, Cheese and Sausage Breakfast Casserole, and more! Cost: $110 + $35 supplies; April 22-24th, 10:30am-1:30pm