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SPRING BREAK CAMP- BRUNCH AND BAKING: APRIL 22-24TH

$145.00Price

Brunch and Baking- Spring Break Cooking Camp- 3 Day Series

Menu: Young Bakers will be making Homemade Sticky Buns, Lemon Blueberry Pancakes with Homemade Syrup, Cheese and Sausage Breakfast Casserole, and more! Cost: $110 + $35 supplies; April 22-24th, 10:30am-1:30pm

© 2024 Amee Hoge  - 480.678.4988             

    ameehoge@hotmail.com                    

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