“Sushi and Enchiladas” 2 Day Winter Break Camp

Menu: Young chefs will learn the Basics of Sushi making and creating a variety of enchiladas with a fun dessert to accommodate each.

Cost: $75 + $15 supplies; Monday and Tuesday, Dec. 28 &29th; 10:30am-1:30pm

WINTER BREAK CAMP: DEC. 28 & 29TH; $75 + 25 SUPPLIES

$100.00Price

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