Sweet and Savory Fondue Workshop- One Day Class (NO SCHOOL)
Young Chefs will learn all the components meat, cheese & bread, and chocolate fondue. Cost: $35 + $10 Supplies Fee
Monday, January 18th, 10:30am-1:15pm 

January- Sweet and Savory Fondue- One Day 10:30-1:15; $45

$45.00Price

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