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ST. PATTY'S IRISH COOKING WORKSHOP- WED., MARCH 15; 4:30-6:30PM
St. Patrick’s Day Irish Cooking Workshop- Menu: Irish Nachos, Toasted Reuben and Mint Shakes
Cost: $25 + $15 supplies; Wed. March 15, 4:30-6:30pm 
 

ST. PATTY'S IRISH COOKING WORKSHOP- WED., MARCH 15; 4:30-6:30PM

$40.00Price
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