“French Breakfast” Afterschool Cooking Workshop; One Day Class 
Menu: Layered Creamy Orange Crepe Cake and Cheesy Eggs. Cost: $25 + $10 supplies;Thursday, Nov. 12th; 4:30-6:30pm

NOV 12th-FRENCH BREAKFAST- THURSDAY; $25 + 10 SUPPLIES

$35.00Price

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