At Home Chinese Takeout -4 Week Series

Menu: Meat and Veggie Eggrolls, Steamed Potstickers, Honey Orange Shrimp and More.

Cost: $99 + 25 supplies; Thursdays, March 11, 18, 25, & April 1; 4:30-6:30pm

 

March, Thursdays; At-Home Chinese Takeout; $125

$125.00Price

    © 2013 Amee Hoge  - 480.678.4988             

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