French Pastry- Sweet and Savory: June 21-23RD, 10:30am-1:30pm; Young chefs will be making a variety of pastries including Mini Genoise (sponge cake) with Chocolate Ganache and Pastry Cream, Chocolate Eclairs and more..

FRENCH PASTRY- SWEET AND SAVORY: JUNE 21-23RD; $140

$140.00Price