Menu: Students will learn how to make Homemade Gnocchi and Risotto from Scratch with Sauces and Side Salads

Cost: $55 + $25 Supplies Fee; Wednesday, March 30 & April 6; 4:30-6:30PM

 

RECIPES FROM VENICE- 2 DAY SERIES, WEDS. $55+$25 SUPPLIES

$80.00Price