CAMP HELD AT CHEF AMEE'S COOKING COTTAGE
Cook Like a European from the Garden + Harvesting: August 8-10th OR 15-17th, 10:30am-1:30pm;  Young chefs will be a creating dishes from Greece, Italy and Spain using garden ingredients. Recipes to include: Sweet Empanadas, Marinara Sauce, Parmesan Risotto Balls, and Chocolate Cream Cannoli.