“International Brunch: Winter Cooking Camp”- 2 Day Class

Brunch recipes from Spain and England including Cranberry Orange Scones and Sausage Cheese Frittata

Cost: $75 + $15 supplies; Monday & Tuesday, Jan. 2 & 3, 10:30-1pm

WINTER BREAK INTERNATIONAL BREAKFAST CAMP, JAN 2 & 3; 10:30-1PM; $90

$90.00Price