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CAMP HELD AT CHEF AMEE'S COOKING COTTAGE

Cook Like a European from the Garden + Harvesting: August 8-10th OR 15-17th, 10:30am-1:30pm;  Young chefs will be a creating dishes from Greece, Italy and Spain using garden ingredients. Recipes to include: Sweet Empanadas, Marinara Sauce, Parmesan Risotto Balls, and Chocolate Cream Cannoli.

EUROPEAN RECIPES FROM THE GARDEN: AUG. 8-10; $115 + $35 SUPPLIES

$150.00Price
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