“International Brunch: Winter Cooking Camp”- 2 Day Class

Brunch recipes from Spain and England including Cranberry Orange Scones and Sausage Cheese Frittata

Cost: $75 + $15 supplies; Tuesday & Wednesday, Dec. 27 and 28th, 10:30-1pm

WINTER BREAK INTERNATIONAL BREAKFAST CAMP, DEC. 27 & 28; 10:30-1PM; $90

$90.00Price